Food History with Andy Muto

In celebration of Culture Days, Join Wellness Chef Andy Muto at the Museum for a FREE event! Food has been crucial to our survival since the dawn of humanity. Its cultural ties help us to understand where we came from and may be the key to achieving sustainability. Together, we’ll take a journey through centuries of food and unlock some secrets from Athletes of the past: Hunters, Gatherers and the Farmers who supported them.

While this event is free to attend, we ask for registrants to please bring non-perishable food donations for the Whitchurch-Stouffville Food Bank.