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Food History with Andy Muto

October 15, 2022 @ 10:00 am - 12:00 pm


In celebration of Culture Days, Join Wellness Chef Andy Muto at the Museum for a FREE event! Food has been crucial to our survival since the dawn of humanity. Its cultural ties help us to understand where we came from and may be the key to achieving sustainability. Together, we’ll take a journey through centuries of food and unlock some secrets from Athletes of the past: Hunters, Gatherers and the Farmers who supported them.

While this event is free to attend, we ask for registrants to please bring non-perishable food donations for the Whitchurch-Stouffville Food Bank.


October 15, 2022
10:00 am - 12:00 pm


Whitchurch-Stouffville Museum and Community Centre
14732 Woodbine Ave
Whitchurch-Stouffville, Ontario L4A 2K9 Canada
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